When measuring dry ingredients, generally you should fill the cup to the brim, and then scrape the excess off the top to get the most accurate amount (scoop and level method).Using the right measuring tools will ensure exact measurements. Measuring cups and spoon sets are generally intended for dry ingredients, while liquid measuring cups are (obviously) intended for liquid ingredients. Dry Ingredientsĭry ingredients and liquid ingredients should be treated differently when measuring. Kitchen Measurement Abbreviations (Standard and Metric) Abbreviation Many recipes (including mine) will use shorthand when writing out recipes, and if you don’t know what they mean, you could end up making a few mistakes. When you’re following a recipe, it’s pretty important to understand those cooking abbreviations. This is ideal for more exact recipes, or when using recipes that measure in grams. measure liquids in a liquid measuring cup, measure dry ingredients in dry measuring cups).Ī kitchen scale can be used when ingredients need to be weighed instead of measured by cups, etc. Remember that liquid ingredients and dry ingredients should always be measured with the proper tools (i.e. Most of your cooking measurements can be done with these basic kitchen measurement tools.
#Pocket measuring tape how to#
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#Pocket measuring tape free#
So if cooking conversions and measurements cause you pain on a regular basis, this post is for you! I’m here to help so that you can follow recipes without hassle and feel CONFIDENT in the kitchen.īe sure to bookmark this post and/or print our free kitchen measurement conversion chart so you always have the information handy! Cooking should be fun and easy, not some kind of math test.
I’m going to explain everything you need to know about basic cooking measurements, converting metric to imperial/standard in the kitchen, understanding kitchen measurement equivalents, AND give you a free printable kitchen conversion chart to help you figure it all out. Cooking measurements and equivalents should be one of the first step in learning how to cook, but it’s easy to get by still not quite understanding it all. And on top of that, there’s recipes that use metric cooking measurements but you only understand U.S. You’ve got tablespoons and cups and then there’s fluid ounces.
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